mitsumonoAI

Product/Menu Development Planner

This AI assistant proposes ideas for new products, menu items, or recipes based on your company’s profile, strengths, and available ingredients or materials. Taking into account your target audience, desired price range, and intended serving scenarios, it provides end-to-end support—from concept development to specific product ideas. It can be used flexibly depending on your needs, whether you’re improving existing menu items, planning new products, or creating seasonal specials.

mitsumonoAI2025-07-09

Enter information into each of the following fields and click the “Generate” button. The AI will propose product, menu, or recipe ideas based on the input provided.

Field

Description

Company Profile

Enter information about your business, such as store name, location, type of business, year founded, and unique values or principles.

Genre / Category

Specify the product category or type you want to develop (e.g., Japanese cuisine, sweets, household goods, accessories, apparel).

Strengths / Selling Points

Describe the unique features or appealing aspects that differentiate you from competitors.

Key Ingredients / Materials / Techniques

If applicable, list the ingredients, local specialties, or traditional techniques you would like to incorporate.

Target Audience

Define your intended customer segment (e.g., families with children, tourists, health-conscious individuals).

Target Price Range / Cost Ratio

If available, provide your intended retail price, target price range, or expected cost ratio.

Product Format

Indicate the intended format for delivery (e.g., dine-in, takeout, frozen products, for gifting).

  1. After reviewing the proposed product or menu ideas, feel free to communicate realistic conditions such as:

    • “I’d like to reduce the amount of prep work.”

    • “Please adjust it to match our staffing and equipment capacity.”

      The assistant will refine the ideas to better suit your specific operational conditions and resources.

  2. For example, if you run a restaurant, you can also consult on factors like cost management, prep time, and service format. This ensures that the proposed ideas are not just creative but also practical and feasible for real-world implementation.