Input information into the fields below. Then, click the "Create Recipe" button. Based on your input, the AI will holistically propose a concept, recipe, cost analysis, promotional strategy, and reference image.
You do not need to fill in every field. You can generate an initial output by only providing the "Rough Idea."
By filling in more fields, the system will generate a highly accurate proposal that is optimized for your restaurant's specific situation.
Field | Description | Example Input |
Rough Idea | Freely enter a vague image of the menu you wish to develop or the core idea of its concept. | An innovative appetizer combining Japanese and French cuisine using Seikogani crab. Research and incorporate the essence of the latest French trends and popular menus. |
Profile | An introduction to your restaurant. Input the business type, concept, history, and specialties. This helps the AI propose ideas that match your brand. | A 50-year-old onsen (hot spring) inn. Known for authentic Kaiseki cuisine using fresh seafood sourced every morning from the local port. The chef is skilled, but seeking new inspiration. |
Genre / Category | The genre of the menu you want to develop. You can specify a combination of genres, such as "Fusion." | Japanese / Modern Japanese / Fusion |
Strengths / Appeal Points | Describe features unique to your restaurant or the charm you want to communicate most to customers. This will be reflected in the menu concept. | Our seafood freshness is unmatched. We value fundamental Japanese techniques like dashi (broth) and charcoal grilling. We strive for innovative cuisine while preserving tradition. |
Key Ingredients / Techniques | Specify any ingredients that must be used or cooking techniques you wish to utilize (e.g., sous vide, charcoal grilling). | Brand crab landed at the local fishing port. |
Target Audience | Specifically describe the customers you want to serve. The AI will propose menu names and concepts that resonate with this demographic. | Gourmand couples aged 40–60. Couples seeking a special dining experience for anniversaries, etc. |
Target Price Range / Food Cost | Enter the anticipated selling price and target food cost percentage. This serves as the AI's benchmark for cost calculation. | To be served as one dish in a Kaiseki course. We seek quality that justifies an additional charge (Targeting a food cost of around 35%). |
Dish Classification | Specify the item's placement or category within the course, such as Appetizer, Main Dish, or Dessert. | No preference / Open |
Review the Proposal
Review the initial recipe proposal generated by the AI.
Share Practical Constraints
Compare the initial proposal with the current state of your kitchen and your goals. Then, communicate the points you want to adjust to the AI via chat. This is a crucial step to increase the recipe's feasibility.
(Example: "Please adjust the recipe to be easier to make," or "Make sure it can be served in under 10 minutes during lunchtime.").
Adjust Based on Resources
The AI automatically adjusts the recipe based on the conditions you shared. Provide your restaurant's resources (staff, equipment, budget) and operational situation to make specific changes toward a more viable proposal.
Finalize the Practical Plan
By repeating the dialogue, the feasibility of the recipe will significantly increase while retaining the attractiveness of the initial idea and concept.
Ultimately, you will finish with a practical and executable recipe proposal that can be used immediately in your development kitchen.